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Honduras Santa Barbara Region | San Vicente Processing Station | Miraflores Smallholder Washed SHG EP
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honduras Santa Barbara Region | San Vicente Processing Station | What is the flavor profile of Miraflores Smallholder Washed SHG EP? San Vicente Processing Station is one of Honduras's most important processing stations, led by renowned local agronomist Mr. Angel Arturo Paz and...
2018-10-23 Honduras Santa Barbara Region Vicente Processing Flower Melo Mir -
Chocolate Flavor Single-Origin Coffee Bean Recommendation: How to Brew Honduran Pacas Coffee from San Vicente Processing Plant
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Latest news from Honduras growing region! According to local Honduran traders, the COVID-19 pandemic is bringing significant challenges to the ongoing coffee harvesting work in the country, because Honduras
2025-10-05 chocolate flavor coffee recommendation Honduras San Vicente processing plant Pacas -
Introduction to Honduras San Vicente Processing Plant - Honduras Coffee Introduction - Honduras Coffee Flavor
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) San Vicente Processing Plant is located in the town of Pena Blanca in the Santa Barbara region north of Yojoa Lake in western Honduras The processing plant acquires coffee from surrounding towns including El Cielito Las Flores and El Cedral (each of these places has at least 35
2018-07-07 Honduras Vicente Processing Plant Introduction Coffee Flavor Professional Knowledge -
Honduras Santa Barbara Region | Finca San Vicente | Honduras SHB
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee Panama coffee bean recommendations | Honduras San Juan | Honduras Sweet Orange Estate Country Honduras Processing method Washed Estate Finca San Vicente Harvest period August to November 2012 Region Santa Barbara Varieties Catuai Caturra Pac
2018-10-09 Honduras Barbara Region San Vicente Estate SHB Professional Coffee -
Introduction to Honduras Coffee Estate San Vicente Processing Plant Information and Honduras Coffee Price per Cup
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Honduras coffee beans (Honduras) have been cultivated for over two hundred years, with current statistics showing a cultivation area of 280,000 hectares, primarily consisting of small coffee farmers. 92% of Honduras coffee farmers are small-scale individuals. In the coffee plantations, coffee farmers harvest red cherries.
2018-08-11 Honduras coffee estate Vicente processing plant information introduction one cup price -
Honduras | Santa Barbara Department San Vicente Processing Plant Zacastumi Small Farmer Parainema Rare Variety
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Honduras | Santa Barbara Department San Vicente Processing Plant Zacastumi Small Farmer Parainema Rare Variety - Flavor Profile? Honduras Zacastumi Small Farmer Parainema Rare Variety. Within Honduras, there are 280,000 hectares of coffee plantations, primarily operated by small-scale coffee merchants.
2018-10-07 Honduras Santa Barbara Department Vicente Processing Plant Zaca Stu Small Farmer Parainema -
Honduras IHCAFE 90 Coffee Variety Introduction & Honduras Coffee Brand Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Honduras coffee beans have always been renowned for their mild and elegant flavors. Currently, Honduras's coffee production model is dominated by small-scale farmers, accounting for over 60% of total production. However, have you ever wondered why in the long list of prestigious names for Honduras coffee beans,
2018-08-11 Honduras IHCAFE Coffee Variety Introduction Brand Recommendations Professional -
Pour Over Flavor Profile and Taste Description of Single Origin Coffee Beans from Honduras Santa Barbara Region
Professional barista communication - follow Coffee Workroom (WeChat public account: cafe_style) for Honduran Santa Barbara region single origin beans grading, pricing, green beans and roasting curves. Introduction: Honduras began coffee cultivation in 1804, now has 280,000 hectares of coffee farms, all operated by small coffee farmers whose plantation areas are mostly less than 3.5 hectares, and these small coffee farmers constitute the majority of Honduras' coffee production sector.
2017-07-03 Honduras Santa Barbara region single origin beans grading price green beans roasting -
Honduran Coffee Estate Single-Origin Varieties, Brand Recommendations, and Estate Introductions
Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) Honduran Coffee Estate Single-Origin Varieties, Brand Recommendations, and Estate Introductions Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 30 days Net Weight: 227g Packaging: Bulk Taste Profile:
2017-06-28 Honduras coffee estate single-origin varieties brand recommendations introduction -
Honduran Coffee Estate Single Origin Bean Grading, Pricing, Green Beans and Roasting Curves
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Honduran Coffee Estate Single Origin Bean Grading, Pricing, Green Beans and Roasting Curves Variety: Bourbon Processor: COMISAJUL Cooperative Organization San Juan Xito is a small village in central Honduras, located 40 kilometers northeast of the Honduran capital Tegucigalpa. The town is Francisco Mo
2017-06-28 Honduras coffee estate single origin bean grading pricing green beans roasting curves -
The History, Culture, and Stories of Honduras Coffee Estate's Premium Single-Origin Beans
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) The history, culture, and stories of Honduras coffee estate's premium single-origin beans Basic Information: Estate: El Matazano Estate Owner: Francisco Antonio Castillo David Estate area: 3 hectares Cultivated varieties: Catuai
2017-06-28 Honduras coffee estate specialty single-origin history culture story tradition -
Differences, Distinctions, and Award Recognition of Honduras Coffee Estate Single-Origin Beans
Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style) Differences, Distinctions, and Award Recognition of Honduras Coffee Estate Single-Origin Beans In 2011, Direct Coffee introduced Finca Santa Marta from the Ocotepeque region, which was the champion estate of the 2006 C.O.E coffee competition and is one of Honduras' premier coffee-producing farms.
2017-06-28 Honduras coffee estate single-origin beans differences distinctions award recognition -
Honduran Coffee Estate Single Origin Beans: Flavor Characteristics, Growing Regions, and Brewing Parameters
Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style). Honduran Coffee Estate Single Origin Beans: Flavor Characteristics, Growing Regions, and Brewing Parameters. In Honduras, coffee growing regions are divided into six major regions, distributed across the western and southern areas: Santa Barbara, El Paraiso, Copan, La Paz, Ocotepeque, and Gracias a Dios.
2017-06-28 Honduras coffee estate single origin flavor characteristics growing regions brewing parameters -
Characteristics of Honduras Santa Barbara Coffee Region_Introduction to Major Coffee Growing Areas in Honduras
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) Honduras coffee Sagastume family Parainema variety Honduras Familia Sagastume Parainema 【Country】Honduras【Region】Santa Barbara【Cooperative】San Vicente Processing Mill【Producer】Sagastume Family【Processing Method】Washed
2018-10-03 Honduras Santa Barbara coffee growing region characteristics major introduction professional -
What Varieties of Coffee Beans Does the La Huerta Estate Farm in Santa Barbara, Honduras Offer? What Are Their Flavors and Characteristics?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). What varieties of coffee beans does the La Huerta Estate Farm in Santa Barbara, Honduras offer? What are their flavors and characteristics? Honduras has become a hotspot for specialty coffee in recent years, while several villages in the Santa Barbara mountain range, centered around the San Vicente wet mill, overlook Lake Yojoa.
2018-09-05 Honduras Santa Barbara La Huerta Estate Farm Coffee Varieties Flavors -
How is the Quality of Honduran Coffee? Introduction to the San Miguel Processing Plant
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honduras is located in northern Central America, bordering the Caribbean Sea to the north and the Pacific Ocean's Gulf of Fonseca to the south. It shares borders with Nicaragua and El Salvador to the east and south, and Guatemala to the west, featuring predominantly mountainous and highland terrain. With a tropical climate, moderate temperatures, and abundant rainfall, it is ideal for coffee cultivation.
2018-10-05 Honduran coffee quality evaluation San Miguel processing plant introduction -
Flavor Profile Introduction of Central and South American Coffee Beans - Single Origin Coffee Central and South America Edition
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Central America generally refers to the narrow strip of land in the central part of the American continent south of Mexico and north of the Panama Canal, also known as the Central American Isthmus. It includes seven countries: Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama. All seven of these countries produce coffee.
2017-10-07 Central and South America coffee beans flavor profile introduction single origin coffee -
Honduras Coffee Beans | Finca Los Sauces | Franklin Madrid | Pacas Variety Introduction
Professional coffee knowledge sharing. For more coffee bean information, please follow Cafe_Style (WeChat public account: cafe_style). FrontStreet Coffee's single-origin coffee bean recommendation - Honduras Sweet Orange Estate | Honduras San Juan Xiduo Honduras Finca Los Sauces | Franklin Madrid | Pacas Variety | Washed Processing Origin: Franklin Madrid Variety: Pacas Processing Method: Washed Flavor Description
2018-10-01 Honduras coffee beans Los Sauces estate Franklin Madrid Pacas variety introduction -
El Salvador Specialty Coffee Regions: Brewing Flavor Characteristics of El Salvador Chocolate Lover Estate
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Once the world's fourth largest coffee-producing country, El Salvador's entire coffee cultivation industry was devastated by decades of civil war. With the cessation of the civil war, local people began to organize long-abandoned farmland, replanting batch after batch of coffee trees. In recent years, the coffee trees have started to bear fruit again...
2020-11-07 El Salvador specialty coffee region chocolate lover estate brewing flavor characteristics -
What are the characteristics of the washed Pacas coffee from the COE award-winning El Espejo farm
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Freddy Leonel Castellanos Hernandez - Leonel's brother planted a 0.5-hectare farm in 1995, but access to the location was extremely difficult (a 1-hour walk to get there), and due to harsh climate conditions where the farm had no production, he
2018-11-10 COE award-winning estate Espejo farm washed Pacas coffee characteristics